Bateaux Windsor – Dinner Cruise

Description

Dinner Menu
Available throughout October and November

Haricot bean and truffle velouté (v)

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Spiced cauliflower veloute

shallot bhaji, curry oil (v)

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Severn and Wye smoked salmon

celeriac remoulade

Isle of white heritage tomatoes

Vulscombe goats curd, black olive, sour dough (v)

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Roasted chicken Breast

butternut puree and braised leek

Ricotta stuffed gnocchi

gorgonzola, Hazelnut, black butter sauce (v)

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Vanilla and bergamot crème brulee

Shortbread (v)

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British artisan cheese

Millers toast, oatcakes, chutney, grapes £8

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Tea & Coffee

Petit fours

Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. 
Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.